Little bear squeezes the jam bag
By VicentaLakin
I've always been slow and slow, and I've seen so many of my friends do little bear squeezings, but I've been trying to make them. But this time I've had a little bit of slack, and my bear has finally made it! But the reason I'm not looking at other people's squares is because I'm going to have to put my ears on it, and then I'm going to look on the computer and find out that it's the end of two. But there's another problem, and I don't see them using me, but they split 16 buns, and I think they scored nine. And the end result is I've got a big fat bear, I've got big ears, I'm a little ugly, I'll try again, or next time I'll lose my momentum。
Recipe Recommendations
- high-gluten flour 300g
- milk 150g
- light cream 80g
- yeast 5g
- white sugar 25g
- strawberry jam appropriate amount
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Little bear squeezes the jam bag
1
Prepare food: 300 grams of bread powder, 80 grams of light cream, 150 grams of milk, 2 grams of salt, 25 grams of sugar, 5 grams of yeast, proper strawberry sauce。
2
First of all, put all the food except butter and strawberry sauce in the kitchen
3
12 minutes with a cook's machine
4
Get the noodles covered and start fermenting
5
You can ferment until you put a finger in it and you don't bounce back
6
The fermented pasta is rolled out to smooth the exhaust and split into 18 smaller groups of nine large noodles, all rolled round for three minutes。
7
The noodles are all skinned
8
And every one of them has a proper amount of strawberry sauce
9
And wrap the bread like a bag of buns, and the side of the sack rolls round。
10
And then put the bread buns of strawberry sauce in the grill. The small swabs were rounded up on the board and the wet cloths started two rounds。
11
When you're twice as big as you can see, you put the little noodles above the big ones。
12
And then evenly brushed the egg fluid
13
Put it in a 180-degree preheat oven for 25 minutes
14
When the bread is dry and cooled, the five officials who paint the bear with the melted chocolate on their chopsticks。Little bear squeezes the jam bag Make Tips
1 Since strawberry jam easily becomes diluted when heated, be sure to seal it tightly to avoid it bursting open during baking. 2 Since I added heavy cream, I didn't add butter.