I'll make soup
By VicentaLakin
It's good to have 10 grams of soup, 10 grams of tea and 10 grams of owl, and the dad likes to drink with this box, improves immunity, and provides for blood, but I don't always have much time at work to drink with my heart, so I changed it, I made breakfast to make it, and it's good to keep the amount. It's not good enough to make soup on the basis of quality, a formula that doesn't suit everyone, on medical matters, consulting professionals. I've added a peanut of 50 grams and a piece of bread to make a living, a good taste, a good taste, and a complete absence of Chinese medicine. I've cut the volume of yellow tungsten and Ho Chiu in half because it's all food. Material: Ying Yiu 5 restrains the u5 gram 20 gram of salt bread, a peanut 50 gram tool: a wall breaker approach:
Recipe Recommendations
- Astragalus 5 grams
- wolfberry 20 grams
- Radix polygoni multiflori preparata 5 grams
- hot water 1000 grams
- salty bread a
- peanut 50 grams
Steps for I'll make soup
1
I'll be back. More than two hours is almost soft。
2
Bread cut。
3
Into the oven or in the air frying sauce. There's really no oven to use。
4
And baked bread and peanuts
5
All materials are poured into the wall breaker (bread can leave some food), heating water to a level of 1,000 ml。
6
Start the wall breaker soup。
7
Enjoy。I'll make soup Make Tips
1. After soaking, the medicinal herbs will be very easy to blend; it is best not to skip this step.
2. When nourishing your health, you must consider your body constitution; for any medical questions, please consult a professional doctor.
3. Bread cubes can be replaced with potato, carrot, or sweet potato; the flavor will be different. Since I used savory bread and there is no seasoning in the soup, you can add salt or sugar according to your own preference.