Cinnamon
By VicentaLakin
Plumbing is an example of the eight bowls of traditional cuisine, known as “glubs”, which are mixed with flour and eggs, such as salt, wine, etc., in a form of medium-intensity paste, which is placed in the shade for about two or three hours, and which is then blown into a puffy form, with the whole colour of gold, and which is also covered with fish ding, which is the meaning of a dried fish. It's red in the yellow, it's round, it's nice, it's nice, it's hot, it's hot, it's hot, it's pine, it's fragrance. Eating soft and not greasy, can be dry, can be souped; it is a traditional snack and can be used for holidays, weddings, houses, guests, etc. There's a saying in Fairy's saying, "Your house has to have a good day."。
Recipe Recommendations
- flour 500G
- eggs 8-10 a
- cooking wine appropriate amount
- salt a little
- salty and fresh
- fried
- several hours
- ordinary
Steps for Cinnamon
1
The eggs are scattered into a small amount of wine and a small amount of salt, and the mixing begins with an egg-cutting device or chopstick. The better the eggs are, the less the eggs can be filled with water
2
The flour will be poured into the container, and the surface will be smudged, not too dense or too thin。
3
(b) A mixed paste, covered with a lid or a shampoo, placed in a cool place for two to three hours。
4
Slice the fish and make it with salt for a day
5
The oil pours into the pot, starts hot
6
Put a spoon in the face and a fish with a spoon。
7
Put the noodles in the oil, and they will soon swell, so watch out for the rolls, the bubbles will swell and the fire will blow slowly. You can put a few more spoons in the pot after you're skilled, which is faster。
8
When it explodes into gold, it'll be ready。
9
The puffs, red in the yellow, the round are very good, and a hot and hot fragrance comes in and eats into the mouth, the pine, the fragrance, the softness of the taste and the lack of greasyness. It's another flavor when it's hot and it's hot and it's hot。