Meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Meatballs

1
I'm going to take the fresh ginger and onions and hang them together! Then a few eggs, a little powder, a little salt, a little wine and a little smoke
2
The meat will be mixed in one direction, so that a little water will continue to mix! As far as salt is concerned, you can blow one up and decide whether you want salt
3
Get a spoon and a bowl, dig a meatball, fall into a bowl and blow up a boiler
4
Spoons keep digging and smashing, and if you rub a spoon, you can walk the spoon out of the pan
5
Don't get too hot, make a small fire. You can turn it around with a shovel
6
In the process, the meat can be mixed again
7
Blast meatballs
8
It's finished! It's steamed, it's burning, it's cuisine, it's cooking