Curry onion noodles
By VicentaLakin
The main components of curry are spicy spices such as ginger yellow powder, cheesy peppers, eight horns, peppers, cinnamon, lilac and seed, which promote saliva and stomach fluids, increase gastrointestinal creeping and promote appetite; promote blood circulation for sweating purposes; the American Cancer Research Association states that curry contains a function to activate hepatocellular cells and contain cancer cells; curry also has a function to help heal wounds and prevent Alzheimer ' s disease; curry can improve constipation and benefit the health of the bowel tract. If there are so many good things to do, of course we'll have to be included in the winter
Recipe Recommendations
Steps for Curry onion noodles

1
The meat is laced, the wine, the stork, the sauce and the starch is mixed for a while
2
Onion chops
3
Put the proper amount of water in the pot to boil, put the noodles in there and boil them until they're seven
4
We've got cold water. We've got vegetable oil. Company
5
Put a little vegetable oil on the frying pan
6
Put it in the pickled silk, and then it'll be fried. Colour
7
Put the noodles in
8
Add Salt
9
Add an appropriate amount of curry and a flat amount of curry
10
Done