Montblanc
By TheodoraKub
French: Mont-Blanc is a French pastry made from chestnut paste.
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Montblanc
1
Put the cooked chestnuts into the pan, add sugar and boil them for a while, making the chestnuts softer, waxy and sweeter.
2
Add sugar to the eggs.
3
Use an electric eggbeater to beat it until the traces hardly disappear.
4
Sieve in the flour in portions.
5
Stir until well.
6
Pour into paper film.
7
Preheat the oven to 180 degrees to the middle layer for 15 minutes.
8
Prepare two decorative bags and a Montblanc decorative head.
9
Soften the butter at room temperature, add the chestnut puree and beat well.
10
Stir it very evenly.
11
Put the Montblanc flower head into the decoration bag first, and put the chestnut paste into the decoration bag.
12
The whipped whipped cream is also put into the decoration bag.
13
Cool the cake and peel off the bulging part and put a chestnut on it.
14
Squeeze with appropriate amount of light cream.
15
Squeeze with a layer of chestnut paste and place a chestnut on top.