Apricot noodle
By VicentaLakin
Almond mushrooms: A new species of rare food fungus that have developed successful food collection, medicine and therapeutic feeding. The mushrooms smell of almonds, they are fat, they have fresh tastes, they are delicious, they are nutritious and they cook dozens of delicious foods. It is also highly popular, with market prices three to five times higher than mushrooms, and has the effect of reducing blood resin, cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii one
- noodles 200g
- carrots half a
- green pepper half a
- onion appropriate amount
- Jiang 2 tablets
- garlic 2 cloves
- salt appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot noodle
1
Carrots and peppers clean up
2
The abalone mushrooms are torn apart
3
Scratches
4
Noodles boiled cold water with boiling water
5
Put a little vegetable oil in the pot and put it in the fragrance
6
Put them in carrots and peppers and fry them
7
If you don't like almond mushrooms, you can fire them early and alone
8
Put a little bit of salt and sugar in it
9
I'm going to put it in the noodles
10
Add a proper amount of soy sauce and ointment
11
Fired
12
Done