Cold onion and fungus

By DiannaWunsch

Cold onion and fungus
The onions taste crisp and crisp. The spicy taste of the onions is diluted by sesame paste, making them slightly sweet and fragrant. The fungus is soft, contrasting with the crispness of the onions. This is a healthy side dish.

Recipe Recommendations

  • black fungus a
  • salt appropriate amount
  • sesame oil 1 teaspoon
  • lemon juice 1 teaspoon
  • white sugar appropriate amount
  • sesame paste 1 teaspoon

Steps for Cold onion and fungus

  • 1
    Preliminary processing: Soak the fungus in warm water for 30 minutes, wash it and remove the stalks, put it in boiling water and cook for 5 minutes, pick it up, drain the water, and let it cool for later use; remove the skin of the onions, shred it, drain it for later use.
  • 2
    Put the ingredients into a container, add salt, sesame oil, lemon juice, sesame paste, white sugar, etc., and stir well.

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