Shredded potatoes with salad
By OtiliaKoepp
Potatoes are a home-cooked ingredient, and shredded potatoes on cold are also one of the refreshing dishes.
Recipe Recommendations
- potatoes 500g
- green pepper 20g
- carrots 20g
- salt 5g
- garlic 10g
- chicken essence 2g
- chili oil 10g
- sesame oil 5g
Steps for Shredded potatoes with salad
1
Peel and wash potatoes
2
Thread the potatoes with a thread board. Rinse the shredded potatoes twice with cold water. Rinse off excess starch. The potato shreds mixed in this way are refreshing.
3
Shred green peppers and carrots.
4
Blanch the shredded potatoes with boiling water. Sliced potatoes blanched in water. The cold water is too cold. Control the moisture.
5
Seasoning: Add salt, chicken essence, minced garlic, sesame oil, and chili oil.
6
Mix well after seasoning.Shredded potatoes with salad Make Tips
Friends who like to eat spicy food can also add pepper. Add seasonings to your own taste.