Shrimp is steaming

1

Prepare food, eggs into the bowl。

2

Put a little salt in the eggs and the shrimp is cut。

3

Put the shrimp in the eggs and mix it evenly。

4

Add eggs twice as warm as water。

5

Full and even mix。

6

Pick out bubbles with chopsticks。

7

Cold water on pot steam。

8

The egg bowl is covered with a lid to avoid holes in the air. Steam for 15 minutes。

9

The finished chart。

10

Done maps, fresh and smooth。

11

The finished chart。

12

It's finished. It's beautiful。

13

Producing maps, nutritious。

14

Producing maps, healthy nutrition。

The water used to mix with the egg liquid should be warm water, not cold or hot water, as cold water results in a texture that isn't smooth enough, while hot water easily turns the egg liquid into scrambled bits. When beating the eggs, stir continuously in one direction until the egg liquid becomes silky smooth before putting it in the pot to steam. The ratio of egg liquid to warm water should be around 1:1 to 1:1.5. It is best to filter out small bubbles from the beaten egg liquid before steaming. Steamed eggs must be cooked over low heat; otherwise, the egg will easily become tough. When steaming, cover the container holding the eggs with another container to prevent bubbles from forming. Steamed eggs absolutely must not contain MSG.