Frozen potatoes

By VicentaLakin

Frozen potatoes
Potatoes, which are staple foods, contain abundant vitamins and trace elements such as calcium and potassium and are easily digestible and nutritious. The ability to provide large amounts of thermal energy to the human body is sufficient to sustain life and health by relying solely on potatoes and whole milk, and potatoes have long been the second staple food in Europe and the United States, particularly in North America。

Recipe Recommendations

  • potatoes of 3
  • dried chili of 2
  • garlic of 4
  • onion 1 segment
  • Jiang 1 block
  • pepper of 8
  • salt 1 scoop
  • sugar 1 scoop
  • sesame 1 scoop
  • vinegar 2 tablespoons
  • soy sauce 1 scoop

Steps for Frozen potatoes

  • Make Frozen potatoes step 0
    1
    Potato swirl, soak in the cold
  • Make Frozen potatoes step 1
    2
    Slice it
  • Make Frozen potatoes step 2
    3
    I'll burn the water in the pot. I'll burn the potatoes for a minute
  • Make Frozen potatoes step 3
    4
    It's been cold water
  • Make Frozen potatoes step 4
    5
    Onion flowers and ripe sesame in potatoes. Move
  • Make Frozen potatoes step 5
    6
    Oil in the pot. Fire blow up the peppers
  • Make Frozen potatoes step 6
    7
    Keep the fire in the peppers
  • Make Frozen potatoes step 7
    8
    Put in ginger and garlic
  • Make Frozen potatoes step 8
    9
    And then the fragrance fell on the potato silk
  • Make Frozen potatoes step 9
    10
    Add sugar salt and vinegar and mix it evenly

    • Frozen potatoes Make Tips

    The main characteristic of cold shredded potatoes is their crispness, so make sure to keep the blanching time short.

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