Drinking eggs
By VicentaLakin
A simple, cosmopolitan snack with sweet tastes and nutritional effects such as smoky pigmentation, breast irritation, etc. If women are not well looking and tired, it is time to remind themselves of the need to maintain their bodies and make up for their blood. Others send home-made wines, different from those sold outside. It is a dry grain of rice made of raw rice. I prefer this to wet wine. It's boiled to see a full grain of rice, soft slugs. The winter food is excellent, especially for girls, who drink a bowl sooner or later, not only to refill the blood, but also to keep you warm throughout the winter。
Recipe Recommendations
- wine 3 tsp
- eggs one
- brown sugar appropriate amount
Steps for Drinking eggs
1
Prepare your food。
2
Add a proper amount of water to the pot, then a brew of wine。
3
After boiling, boil for five minutes with a small fire and then with a broken egg fluid, red sugar can turn off the fire。Drinking eggs Make Tips
Add red sugar, add beaten eggs, and turn off the heat immediately. Chef's Note:
1. Because I use dry fermented rice, it needs to be cooked for a little while. If you use the wet fermented rice that contains water, do not cook it for that long; you can add it in after the eggs are cooked, and then turn off the heat.
2. To enjoy fragrant, smooth, and beautiful egg ribbons, when pouring in the eggs, circle the pot with one hand while pouring the egg liquid in a thin stream with the other hand. Turn off the heat immediately after pouring; otherwise, if cooked for too long, the eggs will become tough and unappetizing.