The chickens are always white
By VicentaLakin
The chicken is fine and tasteful, and because it tastes less, it can be used in all kinds of cooking. Chicken is suitable not only for hot frying and stew, but also for cold meat. The protein content of chicken meat is high, and among the meat, it can be said to be one of the highest meats, and it is a food of high protein and low fat. The chickens are flat, warm, odoury, spleen, stomach: they can be warm and warm, and they can add to the essence; they are used for the treatment of thinness, low diet, dizziness, menstruation, low breast milk, drying, oedema, frequent urination and deafness. Chickens have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, anaemia and weakness. According to Chinese medicine, chickens have the effect of warming, refilling, healthy stomachs, active veins and strong bones。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The chickens are always white
1
Chicken, one, I only used half of them. Clean up, go to the ass
2
Preparation of spices
3
Half of the chicken and spices are put into the pot with a proper amount of salt, and the water is wiped over the chicken and the cooking begins
4
First the fire breaks open and then the fire is slowly roasted; it's about half an hour, with chopsticks, poking on the back of a chicken, and then, when it's ripe, you can make a pot and stay cool
5
Cut into blocks, make mud juice
6
It tastes good with garlic juice
7
It's not like it's on the market. It's basically soft and wetThe chickens are always white Make Tips
Yu Xi's Ramblings: Poke it with chopsticks; if it pierces easily and there is no red juice, it is cooked. Once cooked, take it out, let it cool, and drain it to increase the chicken's chewiness.