Miyagi chicken
By VicentaLakin
This traditional dish tastes like a lot of food。
Recipe Recommendations
- chicken breast 200g
- onion 30g
- cooking wine 15g
- salt 2g
- chili sauce a spoonful
- sesame oil a little
- garlic three-petaled
- peanut kernels 50g
- sugar 4g
- white pepper a little
- soy sauce 10g
- red bean paste a spoonful
- starch 4g
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Slice the little bits, garlic the spare。
2
Peanuts go to the skin。
3
The peanuts are overcooked。
4
The chicken is purified with cedine and white pepper。
5
Chicken overoil。
6
In the pot, there's a little bit of garlic under the cocoon
7
I'll just put on a red soybean sauce with sugar and peanut onions。Miyagi chicken Make Tips
Tip: Adjust all seasonings to your personal preference.