The stew

By VicentaLakin

The stew
You can't lose meat in winter。

Recipe Recommendations

  • pork 500G
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • rock sugar appropriate amount
  • brown sugar 2 tablespoons
  • octagonal of 4
  • soy sauce appropriate amount
  • cinnamon 1 block
  • dried chili of 2
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for The stew

  • Make The stew step 0
    1
    Meat wash and slice
  • Make The stew step 1
    2
    Slicing on garlic
  • Make The stew step 2
    3
    Put a proper amount of water in the pot, boil it, put it in the pork, and then get a spare
  • Make The stew step 3
    4
    Ice sugar in the pot
  • Make The stew step 4
    5
    Put it in pork and make it quick
  • Make The stew step 5
    6
    Add appropriate amount of clean water
  • Make The stew step 6
    7
    Put it in ginger garlic pepper and eight horns
  • Make The stew step 7
    8
    In the old ones
  • Make The stew step 8
    9
    Add wine and cinnamon
  • Make The stew step 9
    10
    Add appropriate amount of salt
  • Make The stew step 10
    11
    The fire boils and turns the fire
  • Make The stew step 11
    12
    It's ripe on the meat
  • Make The stew step 12
    13
    It's finished, it's cold in the photo, so it's dark, but it tastes really good

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    Recipe recommendation