The rice steamed eggs

By VicentaLakin

The rice steamed eggs
Sea rice, rich in a variety of trace elements of human interest, such as calcium and phosphorus, is a better source of calcium for humans, and more calcium-rich foods include dairy products and eggs. Hemmy protein is very high, at over 55 per cent, and dairy products and various beans are also high. So Haimi is good food。

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Steps for The rice steamed eggs

  • Make The rice steamed eggs step 0
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    Preparation of food products
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    (a) Sea rice, water insulated and sufficient
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    Eggs, in the bowl
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    Add a proper amount of salt, a little bit of salt
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    Break, stir
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    (b) Joining the bubbled rice
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    (c) Smuggle evenly and keep the film covered
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    (b) Boilers; water for the cup
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    About 15 minutes, delicious..

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