Carrot mustard soup

By LeraMurphy

Carrot mustard soup
A classic quick hand soup, delicious and delicious.

Recipe Recommendations

  • Carosus 300 grams
  • mustard 50 grams
  • peanut oil 1 tablespoon
  • salt appropriate amount
  • wine small amount

Steps for Carrot mustard soup

  • Make step 0
    1
    Cut mustard into sections.
  • Make step 1
    2
    Put water in the pan and bring to a boil.
  • Make step 2
    3
    Add peanut oil and salt.
  • Make step 3
    4
    Put in the snail that has been revitalized with water.
  • Make step 4
    5
    Observe carefully and wait for the car screw to open.
  • Make step 5
    6
    When the snail is almost fully opened, add mustard.
  • Make step 6
    7
    When the mustard greens are almost soft, add a little wine to remove the fishy smell in the soup.
  • Make step 7
    8
    Turn off the heat and fill the soup.

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