I've got some meat
By VicentaLakin
The Zilong, also known as the Zilong, is a low fat, high carbohydrate food with a higher content of carbohydrates than Zilong and Zilong, second only to Zilong. Every year, she begins to grow in the summer and during the New Year's Spring Festival she harvests for the market, filling one of the types of vegetables that are missing in the winter, which is of high nutritional value. The principal components of the aunts are starch, protein and vitamins, which are rich in fine amounts of the various active substances, such as iron, calcium, zinc, phosphorus and boron, and which can contribute to human muscle regulation and have better medicinal value。
Recipe Recommendations
- Agaricus 400 grams
- meat 100 grams
- winter bamboo shoots 200 grams
- salad oil 40ml
- salt 3 grams
- cooking wine 5ml
- cornflour 2 grams
- red pepper one
- onion 1 tree
- water 80ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got some meat
1
The meat tablets, the powder and a little bit of salt mixed up for a while
2
Scratch the skin with a stainless steel spoon. Clean it up
3
Slice the Zilong and cut it after winter. Snippets
4
ADD 20 ML SALAD TO THE AUTOMATIC PAN, ACTIVATE THE SWITCH BUTTON, MANUALLY ROTATE THE LEFT-HAND BLACK BUTTON TO MAXIMUM FIREPOWER
5
Join the meatloaf till the color changes. Turn off the power switch! It's a little sticky because of the starch
6
ADD 20 ML SALAD
7
Join the twilight and winter chips
8
Add appropriate amount of clean water
9
Activate switch buttons, select the (dry pot) program, and automatically execute the cooking program
10
Three minutes after cooking
11
Put the meat chops in the plaster. Keep covering
12
When the procedure is over, put on some chili and onions
13
Just put on the chicken powderI've got some meat Make Tips
If you don't have an automatic pot, just follow the usual method. When stir-frying the Chinese water chestnuts and fresh winter bamboo shoots, you need to cook them for a bit longer so they absorb the flavor.