oatmeal sesame meatballs
By VicentaLakin
Recipe Recommendations
- minced pork
- cooked oats 5 spoons
- black sesame 2 spoons
- chive flower powder 1 spoon
- carrot minced 1 spoon
- the soup 1 spoon
- yellow wine 1 tsp
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for oatmeal sesame meatballs
1
All the materials, black sesame pre-cooked, cherries and carrots cut small
2
Porridges in the end of pork
3
3 spoons of corroded oats, evened with meat
4
When you're done with oats and meat, you'll be fine
5
It's so flexible
6
Make the meat a pelt, put the rest of it on a plate with oil
7
Boiling water in the pot
8
In the steaming meatballs, make soup sauce, use two-thirds of the bowl of water in the pot, and bring down the soup
9
It'll melt until the heavy soup is boiled
10
You can eat it with soup on a steamed oat sesame meatball