Milk pudding

By VicentaLakin

Milk pudding
MILK CONTAINS A WEALTH OF CALCIUM, VITAMIN D, ETC., INCLUDING ALL THE AMINO ACIDS NEEDED FOR HUMAN GROWTH AND DEVELOPMENT, WITH A DIGESTIVE RATE OF UP TO 98 PER CENT, WHICH IS NOT COMPARABLE TO THAT OF OTHER FOODS。

Recipe Recommendations

  • fresh milk 200 grams
  • gelatin tablets 5 grams
  • sugar 1 scoop

Steps for Milk pudding

  • Make Milk pudding step 0
    1
    The glitting with cold water
  • Make Milk pudding step 1
    2
    Milk pours into the fire and boils
  • Make Milk pudding step 2
    3
    Add soft gilding chips and appropriate sugar
  • Make Milk pudding step 3
    4
    It's all melted up
  • Make Milk pudding step 4
    5
    Put it in the container, cool it and put it in the freezer for two hours
  • Make Milk pudding step 5
    6
    QQQ'S MILK PUDDING IS READY

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