Frozen duck
By VicentaLakin
The mushrooms, known as the King of Mountains, are high proteins and low fat nutritious health foods. Because it tastes better, smells good, and is well nourished, it is not only on the side of herbs, mushrooms, white mushrooms, but it is well known as the "Factus Queen". I'd rather eat meat in the winter
Recipe Recommendations
- duck meat 400 grams
- dried mushrooms 10 flowers
- dried chili 5 rats
- garlic 2 cloves
- Jiang 2 tablets
- onion 3 pieces
- braised soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Frozen duck
1
A piece of duck cut off
2
(b) Psychics
3
(b) An early bubble of mushrooms
4
And then wash the little ones
5
(b) A fresh bath of duck water
6
Pepper slices; garlic slices; ginger slices; onions cut
7
Put a little oil in the pot and put it in the onion of ginger peppers
8
We're going to have to add the ducks to the oil
9
With red soy sauce, wine and salt
10
Half a bowl of fresh water, and a small firecracker for about 15 minutes
11
It'll be ready for the juice。