Sugar vinegar ribs
By VicentaLakin
focus on the micro-sign: mamitmm, restore the original taste! sugar vinegar ribs can be described as a classic dish forever. any grown-up child would have a crush on it. it's usually fried and vinegar, and i like to cook and then i feel less greasy and better and healthier。
Recipe Recommendations
- ribs 500G
- salt appropriate amount
- cooking wine appropriate amount
- white sesame appropriate amount
- coriander appropriate amount
- sweetening
- stewed
- an hour
- senior
Steps for Sugar vinegar ribs
1
After 500 grams of water and 30 minutes, the soup can be cooked with noodles。
2
With a spoonful of wine, with a spoon, with half a spoon, with two spoons of vinegar, not white vinegar, for 20 minutes。
3
Clean and controlled water reserves, fried gold and butter, not too much oil, saves oil, just get out of the way。
4
Bones in the pot, water for pickles, three spoons of sugar. Half a bowl of broth burned open and put in half a spoon of salt。
5
Ten minutes of the fire and a spoonful of vinegar, the sour mouth。
6
There's a pot of onion sesame, a little fragrance, fragranceSugar vinegar ribs Make Tips
1. How to achieve a crispy exterior and tender interior—boil for 30 minutes, then fry in hot oil over high heat until the outside is golden brown. This results in crispy outside and tender inside. If you fry raw ribs directly, they tend to get tough easily.
2. Why marinate? Because the hot pan and hot oil quickly seal the surface of the meat, making it difficult for the sweet and sour sauce to absorb during cooking. Also, raw ribs can have a gamey smell inside.
3. How to fry the ribs? — Use high heat to fry quickly. Since they have already been boiled for 30 minutes and are cooked through, just ensure the outside is crispy.