Five-colored rice
By VicentaLakin
The rice, the second meal, how to eat it, if it's so hot, it's not good. Today, we'll have a meal of all colours, and the food in it can do whatever we want
Recipe Recommendations
- leftovers 300 grams
- green and red pepper of 2
- onion one
- pretzel 1 scoop
- spiced powder 1 scoop
- cumin powder 1 scoop
- tea oil 2 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five-colored rice
1
Get ready, all kinds of food, Chetin
2
Hot pots, put in tea oil, put in more oil than usual; put in all kinds of dings and flipped
3
After the fragrance, put in the leftovers; the leftovers, starting to go in, will be a little hard, warm up, then shovels, shovels; mix
4
Add pepper salt
5
Add the tamaran
6
Add pepper powder
7
Smuggle, double-fried; you can make a pot
8
A warm sun
9
Come on