Creative shrimp cake
By VicentaLakin
There's seafood. It's good for children and young people
Recipe Recommendations
- fresh shrimp 6-8 a
- quail eggs 6-8 a
- pork 150 grams
- small green vegetables few
- salt a little
- white sugar a little
- pepper a little
- cooking wine a little
- salty and fresh
- steamed
- an hour
- senior
Steps for Creative shrimp cake
1
Pork chops to the ground. Three cents fat and seven cents thin. Meat pie
2
Cutting a little bit of meat into salt, sugar, chicken, raw, wine, ginger, chopsticks, and then you can add half an eggnog
3
Shrimp treatment, shrimp cleaning, shrimp head, shrimp wire, shrimp shell peel, shrimp tail last part, not shrimp shell, so it's nice to have a steamed shrimp plate
4
Cut the shrimp half through the abdomen with a knife. Don't cut the back
5
Here's the good shrimp
6
You put a layer of oil in the egg tatter, it's sticky, and if you don't have an egg twig, you can replace it with a little dish of vinegar. Look
7
Put the meat in the mold, put it on the shrimp, put your finger in the middle of the meat, get a little dent in the body, just a little lower than the surroundings
8
Each meat pail has a quail egg, so it's a little lower in the middle so that the egg yolk of the quail will be firmly fixed in the middle, and the finished product will look good, and it'll look good again
9
The fire evaporates for 12-15 minutes, depending on the size and thickness of the meat, and the time is slightly different
10
It's easy to get rid of it because it's oiled, but then it'll be delicious. If the shrimp tails don't look good, you can put the toothpicks on the shrimp tail and the meat pie, but don't eat them when you eat them
11
Put a little water in the pot, drop some oil, put salt in the pot, make a little chicken taste, put a little green in the water, put a little oil in the water, make some vegetables compare. Choi! Green
12
Put the cuisine around the shrimp cake, pour a little water in the pot, put salt on it, make a tart. On shrimp cake, we're done
13
Put this shrimp cake in the pan in winter. That's greatCreative shrimp cake Make Tips
You can also add these shrimp patties to vermicelli soup or clear soup hot pots, or something like that. Don't they look just like the "table lamps" we used to eat during Chinese New Year when we were little? But with the addition of fresh shrimp, the texture is much better. Unsteamed shrimp patties can be frozen, so you can just steam them directly when you're ready to eat. They are perfect for family banquets or entertaining friends. With meat, vegetables, and seafood all in one, they are nutritious and healthy, suitable for people of all ages. This is my first post, so please bear with me.