Mountain rolls
By VicentaLakin
One of the friends who went to an underground event the previous few days, one of whom brought his own rolls, picked up my appetite after eating, went home and figured out the day to buy some mountain rolls to do his own work, normally to work, to go home at night to help the kids with their homework in addition to cooking the house, and I didn't have much time to let them do it, so I kept them in the fridge for a few days, and this was a better tool, which tasted better than last year, and said that even those little friends who didn't eat the mountain would be good, and that they would go to school once and continue to share it with their classmates。
Recipe Recommendations
- denucleated hawthorn 1200g
- water 350g
- powdered sugar 300g
- sweet and sour
- baking
- several hours
- simple
Steps for Mountain rolls

1
Wash the mountain and dry the water. Cut it in half. Nuclear
2
We'll put the core in a bread-crumb, and we'll get the water ready
3
Bread machine selects jam and sets the bread machine on
4
Once the bakery is finished, the made marmalade and sugar powder will be loaded into the cup and the starter will become mud
5
I'll pour the mud on the oil sheet
6
One day and one night, we're gonna have to cut a small block into a rollMountain rolls Make Tips
1. While making hawthorn in the bread maker, stir it a few times with chopsticks.
2. Spread the hawthorn puree as thinly as possible so it dries more easily. If you want to finish faster, you can bake it in the oven at a low temperature.