Chess cookies
By VicentaLakin
Children love cookies, and these black-and-white, wrong-looking plaid cookies are all the more so. Last week promised the kids to do it until now. After school, the children saw the cookies made on the table and their eyes were glowing, and they picked up the dishes and made them。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Chess cookies
1
Butter and sugar powder are evenly plattered with their hands, and they are added to the egg fluid in stages, to vanilla and to sifted low powder. Combining into vanilla noodles。
2
Butter and sugar powder are evenly plattered with their hands and are then added to egg fluids and sifted low powder and cocoa powder. It's mixed into cocoa noodles。
3
The two noodles were prepared to grow and frozen in the freezer room for half an hour。
4
Take out the noodles, grow the squares as big as possible. Coco noodles are coated with an egg fluid, vanilla lasagna is covered, and light pressure makes the two groups more adhesive。
5
Remove the edge, cut into a rule rectangular. The edges can be mixed into cylindricals and sliced, so they can be marble-printed cookies
6
It is divided into long bars of about 1 cm width。
7
Cross-cluster. An egg fluid shall be painted between the face and the face as a glue and shall be assembled and placed in a freezer room for half an hour。
8
Take out, cut about a centimeter thick. Put it in the oven。
9
Preheat oven, mid-level 180 degrees 15 minutes or so。