Breathing peppers, black wood
By VicentaLakin
It's hot, but it's kind of a haze-resistant dish. It's very good food because it takes the impurities out of it。
Recipe Recommendations
- black fungus appropriate amount
- garlic 3 petals
- ginger 1 small piece
- shallots 2 pieces
- dried chili 4 pieces
- Red chopped pepper 2 tablespoons
- Yellow lantern pepper paste 1 tablespoon
- cinnamon 1 piece
- soy sauce 2 tablespoons
- salt 1 teaspoon
- balsamic vinegar 3 tablespoons
- white sugar 1 tablespoon
- peanut oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Breathing peppers, black wood
1
Key materials are available。
2
(a) Blackwood, when it has a bubble, to clean up
3
Scratch, dry pepper, spare
4
(b) The boiler boiled under the ear of the black wood until the asphalt is ripe
5
(a) The burning of ginger paste, garlic paste with peppers, yellow lanterns with pepper sauce, cinnamon skin and a little salt and fried incense
6
(b) Put the part of it made in the wood and blend it in with the sugar juice
7
Make the wheel。Breathing peppers, black wood Make Tips
1. Remove the roots of the wood ear mushrooms for a better texture; 2. Season the sweet and sour sauce to your liking.