Red fish

By VicentaLakin

Red fish
This tea, it's good. It's mainly the smell. One of the big features is that fish can be eaten together。

Recipe Recommendations

  • carp appropriate amount
  • green onion sprouts appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • other
  • burn
  • three-quarters of an hour
  • senior

Steps for Red fish

  • 1
    Prepare about three and a half pounds of carp, the carp remembers to leave the fish, and the fish will be scratched with a knife, so that the fish will be blown up faster and the sauce will taste better. 3 carp, cut onions, cut pepper, garlic。
  • 2
    When oil is put in the bottom of the frying pan, when oil is cooked, it is put in the carp, and when the fish is yellow, it pours into the water。
  • 3
    The water needs to pass through the carp and put it in the cut onions, peppers, garlic. And put some sugar, salt, spices. Depending on your taste, you put different amounts of sauce. Cover the pan and cook it。
  • 4
    Boil for about 20 minutes. Pack the carp, put the onions, and a delicious red roast will be finished。

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