Oily walnuts
By VicentaLakin
Nutrits contain more proteins and unsaturated fatty acids necessary for human nutrition, which are important substances for the metabolism of brain tissue cells, feed brain cells and enhance brain function, and are recognized as a good nutrient. A little bit of a fried walnut tastes a little bit softer, a little salty, full of mouths, a little fragrance
Recipe Recommendations
- walnut kernel 400 grams
- edible oil 300 grams
- salt 1 gram
Steps for Oily walnuts
1
Nuts。
2
Fried pan pours oil。
3
凉油放入Nuts。
4
The fire slowly blew up to the walnuts with little yellow hair。
5
Take out the walnut and load it in the disk。
6
Slurp salt, mix。
7
The walnuts will be very soft when they're cold。Oily walnuts Make Tips
Walnut kernels must be added to the pan with cold oil and fried over low heat.