Light cream cheesecake

Recipe Recommendations

• eggs of 4
• yogurt 80 grams
• sugar 60 grams
• lemon juice few drops
• light cream 200 grams
• low-gluten flour 90 grams
• vanilla extract few drops

• milk fragrance
• roast
• several hours
• ordinary

Steps for Light cream cheesecake

1

Yellow, separate protein。

2

Yogurt, light cream, 40 grams of sugar mixed into yolk。

3

Smash it a little longer and try to keep it even

4

And sift in 90 grams of low-band powder evenly

5

The eggs are put in the freezer room

6

The proteins were added to 20 grams of sugar and sent near dry hair bubbles

7

I'll cut the haired protein in the yellow paste。

8

Bread paper and cut it and put it in the oven

9

Putting the face in the mold, shaking away the bubble, 170 degrees, mid-level, up and down, bathing for an hour. In the last quarter hour, you put on tin paper to prevent it from getting too dark

Recipe Categories

• baking Recipes
• Kid Friendly Recipes