Fish pine

By VicentaLakin

Fish pine
The little niece is over a year old and soon after weaning, it's time to add food. The little one was born to eat a small mouth every day, and the sister said she had some lax and unhygienic food, a lot of additives, so I worked so hard to make a fish pine for her

Recipe Recommendations

  • bass art. 1
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • Weijixian soy sauce appropriate amount
  • brown sugar appropriate amount

Steps for Fish pine

  • Make Fish pine step 0
    1
    The materials are ready
  • Make Fish pine step 1
    2
    The fish split to the top, onions, ginger pickles
  • Make Fish pine step 2
    3
    It's 10 minutes to evaporate
  • Make Fish pine step 3
    4
    The fertilized fish soup comes out, the onions come out, the fish pick out the stings, the skin comes out and the fish rots
  • Make Fish pine step 4
    5
    Put less soy sauce and red sugar on the grill
  • Make Fish pine step 5
    6
    Enter the oven at 120 °C for 65 minutes, flip it up and down and turn back to the oven at 100 °C and dry it with 30 °C, and then add a little bit of salt to it while it's hot
  • Make Fish pine step 6
    7
    It's a finished map
  • Make Fish pine step 7
    8
    Completed Chart

    • Fish pine Make Tips

    You can use a hand whisk to mash the meat, and when grilling, flip the fish meat to ensure it cooks evenly.

    Recipe Categories

    Recipe recommendation