Pelican snail
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelican snail

1
Food products: flower screws (cleaned), peppers (cleaned and cut)
2
Purged flower snails into the water pan, with a proper amount of wine。
3
A minute later, it's gone。
4
It's hot and hot. It's hot and hot。
5
Then we're going to have to put a tumble on the tumble。
6
Finally, a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Fashioned, fine。