Pretzels

Recipe Recommendations

• medium-gluten flour 300g
• yeast 3g
• warm water 150g
• salt and pepper powder appropriate amount
• vegetable oil appropriate amount
• cooked sesame appropriate amount

• salty and fresh
• melting
• ten minutes
• ordinary

Steps for Pretzels

1

Dissolve the yeast in hot water, then pour it into flour and clusters, and ferment as much as twice as big. Take out the exhaust

2

It's made of thin sheets, and it's painted with vegetable oil

3

Spill the right amount of salt

4

Scroll from one end into a cylinder

5

And then it starts at the end

6

Crunching into a round-shaped piece of cake

7

Clean water on the surface

8

I'll put on a line of corroded sesame

9

Turn it on with a stick

10

Pancake preheat, and a layer of vegetable oil on the lower floor

11

Put it in the pretzels, put another layer of vegetable oil on the pretzels, put on the caps, heat it up and down, and make it ripe

12

Done

Recipe Categories

• staple food
• home cooking