Cream
By VicentaLakin
It's good。
Recipe Recommendations
- medium-gluten flour 300g
- yeast 3g
- warm water 150g
- condensed milk 30g
- sweetening
- steamed
- several hours
- ordinary
Steps for Cream

1
The amount of milk can be increased by pouring it into flour, adjusted to its own taste, and some sugar added. Smuggle evenly
2
The yeast is soluble in hot water that the yeast is poured into flour. It ferments twice as big
3
The fermented noodles take out the exhaust
4
I'll make a 30% discount
5
Once again, so many times. I've done four times
6
The last time, it starts at the end
7
Cylinder
8
Cut it to the size it needs
9
Into the steampot
10
Done