Honey-cooked chicken wings
By VicentaLakin
Chickens are fine, tasteful, suitable for a variety of cooking methods, and are nutritious and nourishing. Chicken is suitable not only for hot frying and stew, but also for cold meat。
Recipe Recommendations
- chicken legs one
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder 1 scoop
- white sugar 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper appropriate amount
- honey 50g
- white vinegar 25g
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Honey-cooked chicken wings
1
Chicken leg washes dry water, cuts it with a knife and wipes it with the right amount of salt. On the chicken leg. Ten minutes
2
I'll cut it up
3
Put it in the chicken leg container
4
Put in pepper powder, sugar
5
Wine, old and raw
6
Pelican oil and proper pepper powder, evenly mixed
7
Soup juice and chicken legs are packed in a bag, and the freezer is put in a bag for 24 hours
8
50 g honey in 25 g white vinegar or water can be evenly mixed into juice
9
The chicken leg takes the water out of the kitchen paper and drains the surface
10
It's put in an oven with tin paper and a layer of honey water. The oven was preheated at 180 degrees and sent to the oven for about 40 minutes, with the honey washed twice. My chicken legs are smaller, and it's short。
11
It's finished, and I'm a little bit burnt, and it's safe to put tin paper on it in the middle of the road, or wrap it in the pre-cooked part。