Small roll
By VicentaLakin
It's a beautiful little wreath, and the baby ate one. So it's good first, and paint is important。
Recipe Recommendations
- medium-gluten flour 300g
- yeast 3g
- warm water 150g
- vegetable oil appropriate amount
Steps for Small roll

1
Dissolve the yeast in the hot water, pour it into flour, turn it on and on, or rub it in hand. Corps
2
Cover the film to ferment twice as big. Take out the exhaust
3
The pasta is thin, the face is oiled
4
Scroll from one end into a cylinder
5
It's in shape with a knife
6
Point angle up. Press it in the middle with chopsticks
7
Into the steampot
8
Done