Cracker
By VicentaLakin
It's a cold, hot breakfast cake that's ready the first day, and in the morning, if you want to get hot, you just have to make it a little hot with a frying pan and eat it as cozy as a cold。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cracker
1
Prepare the raw materials。
2
The fine corn face is placed in the basin and mixed with chopsticks by pouring into boiling water。
3
Flour and yeast are added to the corn flour with a little bit of a mix, which is then poured into scattered eggs and edible oil, evenly (if the situation requires water or flour if it is too soft)
4
And a soft, hard-skinned noodle, covered with a shampoo, with 20-30 minutes of awakening。
5
Bananas cut 0.5 centimetres and put sugar in the bowl。
6
The waking-up face is tumbled to a rectangular of 0.3 centimetres, with banana chips on half the top。
7
Turn around with the other half, press a little hard, put a little hole in it with a fork
8
Blocks are placed in the oven, thinly brushed with egg fluid, placed in preheated ovens, mid-level, upper- and lower-fire 165 - 170 degrees, and baked for about 12 - 15 minutes。
9
The finished product。Cracker Make Tips
1 If you don't use an oven, you can pan-fry on low heat until both sides are golden brown and cooked through; it tastes just as good.