Fruit pizza

Recipe Recommendations

• high-gluten flour 110 grams
• low-gluten flour 60 grams
• yeast 2 grams
• fine sugar a tablespoon
• butter 17 grams
• egg liquid small amount
• Pizza grass appropriate amount
• banana a
• Apple a
• kiwifruit a
• red pepper small amount
• tangerine a
• milk 90 grams

• fruity
• roast
• several hours
• ordinary

Steps for Fruit pizza

1

Ready, high, low-banded

2

Milk with yeast for five minutes

3

17 g butter

4

Flour with milk yeast and snowflakes

5

Butter is hot and cool and good noodles

6

Scratch it in the container and ferment it twice as big as the warm side of the film

7

I've got a good pasta finger in my hand, and it doesn't shrink

8

It's like a big pizza. Put it in a pizza

9

The fork put a little hole in the bottom of the cake

10

30 minutes of fermentation in the warm of the cover

11

Fruit requirements, Chettin backup (a small amount of chili for decorative colours)

12

The pot heats up a little butter

13

Put it in the appledeen, put a spoonful of sugar on it and fry it out

14

And then put the rest of the fruit in, and a little dry moisture

15

A fermented pizza with an egg fluid on it

16

Put on the masulilla cheese

17

It's a good fruit shop

18

And then we'll have another Masuri torn apart

19

190 degrees of preheat in the oven, 10 minutes in the middle, 180 degrees in the top and down, 22 minutes in the oven (temperature, time according to the temper of the oven)

20

It's a beautiful color. It's close to perfect

21

When it's hot enough for oranges and raw leaves

22

Pick a piece, and the fruit will be fragrance

Recipe Categories

• baking Recipes