Korean boiled black beans
By ArnoldoHintz
Korean-style boiled black beans are simple to make, have good taste, and are suitable for all ages.
Recipe Recommendations
- black beans 1 small bowl
- peanuts a
- water 2 bowls
- soy sauce 2 tablespoons
- white sugar 1 tablespoon
- sesame oil 1 tablespoon
- white sesame 1 teaspoon
- sweetening
- cook
- an hour
- simple
Steps for Korean boiled black beans
1
After washing the black beans, soak in cold water for 1 hour and soak the peanuts for 10 minutes;
2
Drain the beans, pour them into the pan, add water, bring to a boil over high heat, and turn to low heat for half an hour;
3
Add white sugar to soy sauce to mix;
4
Add seasoning juice into the pan and continue to cook for 15-20 minutes;
5
Remove the soup quickly and add white sesame seeds;
6
Stop the fire and pour in sesame oil.Korean boiled black beans Make Tips
Add honey if you feel that the sweetness is not enough.