Dry fruit tacos
By VicentaLakin
They say it's good to eat hard food, but it doesn't taste so good. Now we're going to work on rough food. Today, this practice is rich in taste and nutrition, making simple and quick, and is an ideal breakfast staple。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Dry fruit tacos
1
Preparation material. The ratio of maize flour and flour is 2:1. Corn grains are ripe, and they don't actually use that much。
2
The two sides are mixed, with an appropriate amount of cinnamon sugar, which is condensed with milk of up to 40 degrees. And 10 minutes still. Milk is heating to melt sugar。
3
Add appropriate amounts of corn grains and dried fruit mix。
4
The base pots draw a thin layer of oil, a spoon to the ground, and turn the bottom pans to fill the bottom of the pans with a flat balance。
5
The little fire makes it yellow, shakes the pan, shakes the bottom and turns. I don't know。
6
With little bowls in circular shape。
7
A cup of soy and fruit. Beautiful breakfast is ready。