Another flavor of mom, I miss it so much!
Not only do I miss my mother, but also my baby--because when his father called, the baby called for grandma and asked,"Where has grandma been?"
Spinach egg soup
By VitaWisozk
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg soup

1
Prepare to wash the spinach.
2
Chop the onions and ginger into powder.
3
Pour appropriate amount of soybean oil into the pan.4
Add chopped green onions and ginger and stir-fry until fragrant.
5
Pour in appropriate water.
6
Cut the blanched spinach.
7
Add blanched spinach after boiling water.
8
Pour in the beaten egg mixture.
9
Cook for a while and serve.