Fish cut
By VicentaLakin
Fish cutters are called scissors. It's a pasta from Shaanxi. Is it not the best food to eat a bowl of hot noodles in the cold? It tastes like a knife. It can still eat with fire and cold
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fish cut
1
Two grams of salt in the flour
2
According to one pound, four or two of cool water and a little water plus
3
And a nice face (face light, handlight, basin light) with fresh bags for 20 minutes. Don't be soft. It tastes like a knife。
4
Cut the meat pie
5
With a proper amount of salt, wine, ginger onions, raw onions, an egg, a little eggnog。
6
With your hands and your paps, you fall over and over again
7
You'll wake up and flatten your face
8
Cutting fish along the edge with scissors, like a picture
9
It's boiling water in the pot
10
Then the flames are down and the noodles are cut right into the pot
11
Add eggs
12
Vegetables ready
13
Water and vegetables
14
Solitary and salt, fire and chicken
15
It's finishedFish cut Make Tips
After boiling these noodles in plain water, drain and rinse with cold water. They can be stir-fried or served cold, and there are many ways to prepare them.