6 inches of cocoa chimes

Recipe Recommendations

• eggs of 3
• sugar 20g
• low powder 50g
• cocoa powder 5g
• milk 20g
• corn oil 15g
• salt 2g
• lemon juice few drops of

• sweetening
• roast
• an hour
• ordinary

Steps for 6 inches of cocoa chimes

1

Separate the protein from the yolk, the protein is filled in an oil-free, water-free basin, with a few drops of lemon juice, two drops of sugar, a break to hard protein cream, a kick in the egg, a straight triangle like this, and then put it in the fridge。

2

Then deal with the yolk. Combination of yolk materials, with a slightly flat-twisted permutation directly with a permutated egg-pumper, uh, to avoid waste。

3

Coco powder melts with a little warm milk and falls into the egg yolk basin。

4

Or use an egg-beater, a little bit, to make them fully integrated。

5

SIFT IN LOW POWDER, SO YOU CAN PREHEAT THE ACA OVEN. I SET 125 DEGREES。

6

A smooth, non-particle-free cocoa paste。

7

The protein cream is taken out of the fridge and half of the protein cream is mixed in the cocoa paste。

8

Add the rest of the protein cream and mix it evenly。

9

Down into a 6-inch living model and a light bubble。

10

PUT IT IN THE LOWER OF THE ACA OVEN。

11

It's starting to grow。

12

At 125 degrees and 35 minutes, it looks the highest and then continues to bake for 10 minutes, observing the colour. Put a toothpick in the cake and it's dry。

13

Boiled and rebutted, completely cooled and then deformed。

6 inches of cocoa chimes Make Tips

Recipe Categories

• baking Recipes