braised pork
When you want to eat meat, eat braised pork| ~
Recipe Recommendations
- onion 10g
- Jiang 10g
- cooking wine 3 scoops
- sugar 1 tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- aniseed one
- salty and sweet
- stewed
- an hour
- simple
Steps for braised pork
1
Wash the pork belly. Because it is made with skin, the pig hair must be cleaned up.
2
Cut the cleaned pork belly into small pieces.
3
Blanch water: After the water is boiled, add the onion and ginger seasoning, and pour in the pork belly. Blanch the water.
4
The pork belly that has been blanched with water can control the moisture.
5
Seasonings: onion and ginger, sugar, salt, soy sauce, light soy sauce, aniseed
6
Heat the pan and add a little cooking oil
7
When the oil is warm, add sugar.
8
The sugar should be boiled until it is yellow and bubbly.
9
Pour in the pork belly and stir-fry.
10
Add chopped green onions and ginger.
11
Add appropriate amount of salt to taste.
12
Add cooking wine.
13
Add the soy sauce. Adjust the color.
14
Stir fry it to relieve boredom. Because after stir-frying, the oil will be stir-fried.
15
Put it into a pressure cooker and time it for thirty minutes.
16
After simmer in the pressure cooker, remove the juice.