Almond cookies
By VicentaLakin
Every time he comes back from Xinjiang on a business trip, he comes back with nuts, he can't remember to eat, and on several occasions he lets me put insects. Unfortunately, he's done it with all kinds of rice paste or soy sauce. The other day, kids wanted cookies, and trying to match nuts with cookies was a perfect way。
Recipe Recommendations
- butter 100g
- powdered sugar 50g
- eggs one
- low-gluten flour 150g
- milk powder 30g
- baking powder 2g
- vanilla extract few drops
- almond of 30
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Almond cookies
1
Butter room temperature softened, sugar powdered and salt ejected to a smooth slide
2
Add eggs and vanilla and evenly mix it with an egg-beater
3
Scanning low-banded flour, powdered milk, powdered powder and scrambling evenly with a razor
4
Pack the noodles in a bag, freeze them in the fridge for about 45 minutes. Move
5
Brush the egg fluids and put one almond each
6
The oven's 180 degrees preheat. It's about 25 minutes up and down the middle of the fireAlmond cookies Make Tips
1. Adjust the oven temperature and baking time according to the size of the cookies.
2. Almonds can be replaced with other nuts; pre-roasting them will make them taste more aromatic.