Antisagna
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Antisagna

1
Wash the potatoes, peel them, cut them into small pieces
2
It'll blow up
3
Keep blowing it up
4
It's blown up. Load it up
5
Save some oil, pour in a little water, put in sugar, have more sugar, light fire, wait for sugar to melt
6
Put in the fried potatoes, start with the fire, and then we'll have a little bit of it
7
Loading, finished