Steam pork

By VicentaLakin

Steam pork
WHAT'S THE BEST FOOD IN THE WINTER? PIG BLOOD, ITS NUTRITIONAL ENRICHMENT, IS KNOWN AS “LIQUID MEAT”. ENRICHED IN NUTRIENTS SUCH AS VITAMIN B2, VITAMIN C, PROTEINS, IRON, PHOSPHORUS, CALCIUM AND NICKEL ACID. PROTEIN IN PIG BLOOD, WHICH IS DECOMPOSED BY GASTRIC ACID AND DIGESTIVE SYSTEMS, PRODUCES DETOXIFICATION AND ENEMA, AND IT REMOVES ALL HARMFUL SUBSTANCES THAT ARE HARMFUL TO THE BODY, WHICH ARE KNOWN AS “SCAVENGERS” FOR HUMAN WASTE. THIS LONG WINTER IS COVERED IN FOG, SO YOU CAN EAT MORE PIG BLOOD AND CLEAN UP THE HAZE IN YOUR LUNGS. THERE'S A LOT OF PIG BLOOD, BLOOD CLOTS, TOFU, AND IT'S LOVE. OF COURSE, IT'S MORE LIKE STEAM PORK. IT'S MY OWN PIG. IT'S REAL GREEN FOOD. IT'S A PIG'S SAUSAGE

Recipe Recommendations

  • pig blood 1 bowl
  • soup-stock half a bowl
  • suet appropriate amount
  • green onion appropriate amount
  • pepper powder appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Steam pork

  • Make Steam pork step 0
    1
    Take a little pot and pour a bowl of pig blood
  • Make Steam pork step 1
    2
    the oil is cut, about 5g
  • Make Steam pork step 2
    3
    Crunch the ginger
  • Make Steam pork step 3
    4
    The pig's blood is filled with half a bowl of old soup, not more than one to one
  • Make Steam pork step 4
    5
    Into the steam pan, eight minutes after the water's running, two minutes after the fire's off
  • Make Steam pork step 5
    6
    Let's have a pot, young one. It'll be better if we get some sauce

    • Steam pork Make Tips

    1. Plasma can be mixed with the broth according to personal preference; those who like it very tender can mix it in a 1:1 ratio. 2. If you don't have leaf lard, you can substitute it with soybean oil or peanut oil.

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