Carrot meat loaf

By VicentaLakin

Carrot meat loaf
Carrot's vitamins are very rich, but the kids are always too tired to know what to do; today we'll make a carrot bread to make it healthier and better; and let the baby fall in love with carrots

Recipe Recommendations

  • carrot juice 130g
  • eggs
  • butter 30g
  • salt
  • white granulated sugar 45G
  • high-gluten flour 300g
  • yeast
  • shredded carrot appropriate amount
  • meat floss appropriate amount
  • salad dressing appropriate amount

Steps for Carrot meat loaf

  • Make Carrot meat loaf step 0
    1
    Prepare all the materials for making carrot bread, which is called the 130 grams
  • Make Carrot meat loaf step 1
    2
    (b) Put all the bread-making materials into the cook ' s machine
  • Make Carrot meat loaf step 2
    3
    (a) The use of one set of functions for mixing into groups, with three sets for a period of approximately 20 to 25 minutes
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    4
    (b) Remove the mixed carrots and put them on the grill and put them in the oven for 30 minutes
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    5
    It's the first time I've ever seen anything like this
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    the fermented noodles are split into 50 g of small noodles, rounded and loosed for 10 minutes
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    A proper amount of carrot shredded and meat pine added to an appropriate amount of salad sauce
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    (a) Smuggled with his hands into a flat pine
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    (b) Take a small noodle, with a cane open, with an appropriate amount of meat pine
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    (a) Packing the meat into the dough (with four fingers on both hands, crushing it from the inside and closing)
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    And flatten the breadbread
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    Emission into the oven, and the bread is down
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    (b) Spraying a suitable amount of water mist on bread embryos and entering the oven for final fermentation for approximately 30 - 45 minutes
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    (a) The extraction of bread embryos that are fermented and the decorative pine and carrots that are in proportion
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    Squeeze a proper amount of salad sauce
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    (b) Putting it in the middle of a preheated oven of 180 degrees, with a fire of 180 degrees, a fire of 160 degrees and a roast of about 15 minutes
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    17
    When the bread is coloured both on the surface and at the bottom, the baked bread is removed, the concussion is stunned and the bread is prevented from cooling back
  • Make Carrot meat loaf step 17
    18
    Boil a layer of sugar on the baked bread, and increase the light of the bread

    • Carrot meat loaf Make Tips

    1. The butter should be softened to facilitate mixing the dough; 2. When using a stand mixer to mix the dough, you must use speed 3 or 4 to achieve the "glove membrane" (windowpane test). If you don't have a stand mixer, you can use a bread machine for kneading, which takes 45 minutes; 3. Practice wrapping the filling into the dough a few times, and you will get the hang of it; you need to figure out the technique yourself; 4. For the final proofing of the bread, let it rise until it is 2 times the size of the dough after wrapping the filling. If it rises too much, it will over-proof, causing the bread to become sour, have poor structure, and an unpleasant texture; 5. The final step of brushing the oil-sugar mixture keeps the bread moist and increases its shine. For the oil-sugar mixture: mix 10g of white sugar, 30g of salad dressing, and 30g of boiling water together until smooth!

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