Kang-on-Pil

By VicentaLakin

Kang-on-Pil
I don't know. The pelicans are fat and smooth, tasteful, nutritious and well known as undersea milk. It was analysed that dry oysters contained up to 45-57 per cent protein, 7-11 per cent fat and 19-38 per cent liver sugar. In addition, it contains a variety of vitamins and nutrients such as calcium, phosphorus, iron and zinc. The calcium content is close to one times that of milk and the iron content is 21 times that of milk, precious food for skin beauty and disease control. In addition to edible meat, beads can be decorated, shells can be drugged, functionally acidic for pain, abdominal drugs for excessive stomach acid. It is also effective in the case of weak health and sweating。

Recipe Recommendations

  • oysters 1.5 kg
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt a little
  • soy sauce a little

Steps for Kang-on-Pil

  • Make Kang-on-Pil step 0
    1
    Wash the pelicans and dry the water
  • Make Kang-on-Pil step 1
    2
    Prepare ginger, onions, garlic
  • Make Kang-on-Pil step 2
    3
    The hot pot pours a little oil and puts it in the fragrance
  • Make Kang-on-Pil step 3
    4
    I'm going to get my baby
  • Make Kang-on-Pil step 4
    5
    There's no need for water, because it's got a lot of water in it
  • Make Kang-on-Pil step 5
    6
    You don't have to put a little salt in it because it's salty, a little sauce
  • Make Kang-on-Pil step 6
    7
    Here we go
  • Kang-on-Pil Make Tips

    Oyster meat is fattiest from the Winter Solstice to the following Qingming Festival, making it the best time to eat.

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