Kang-on-Pil
By VicentaLakin
I don't know. The pelicans are fat and smooth, tasteful, nutritious and well known as undersea milk. It was analysed that dry oysters contained up to 45-57 per cent protein, 7-11 per cent fat and 19-38 per cent liver sugar. In addition, it contains a variety of vitamins and nutrients such as calcium, phosphorus, iron and zinc. The calcium content is close to one times that of milk and the iron content is 21 times that of milk, precious food for skin beauty and disease control. In addition to edible meat, beads can be decorated, shells can be drugged, functionally acidic for pain, abdominal drugs for excessive stomach acid. It is also effective in the case of weak health and sweating。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kang-on-Pil

1
Wash the pelicans and dry the water
2
Prepare ginger, onions, garlic
3
The hot pot pours a little oil and puts it in the fragrance
4
I'm going to get my baby
5
There's no need for water, because it's got a lot of water in it
6
You don't have to put a little salt in it because it's salty, a little sauce
7
Here we goKang-on-Pil Make Tips
Oyster meat is fattiest from the Winter Solstice to the following Qingming Festival, making it the best time to eat.