Pepper corn and shrimp
By VicentaLakin
THE PEPPER IS ALSO CALLED SWEET PEPPER, WHICH IS RICH IN VITAMIN A, B, C AND SUGAR, CELLULOSE, CALCIUM, PHOSPHORUS, IRON AND OTHER NUTRIENTS, AS WELL AS THE HIGHEST LEVELS OF VITAMIN A AND C IN THE SCAVENGERS, WHICH CONTAIN CARROTS, AND A COMBINATION OF PEPPER ERYTHROMATICS CONTAINING LARGE AMOUNTS OF POTASSIUM, VITAMIN C VITAMIN E, ETC. PAPRIKA, WHICH HAS THE EFFECT OF RETRIEVING BLOOD, ELIMINATING FATIGUE, PREVENTING COLDS, PROMOTING BLOOD CIRCULATION, NUTRITIONAL VALUE OF SHRIMP, INCREASING HUMAN IMMUNITY, CALCIUM SUPPLEMENTATION, PHYSICAL FITNESS, ETC., IS A FOOD THAT EVERYONE LOVES。
Recipe Recommendations
- color pepper 100 grams
- corn kernels 100 grams
- shrimp 150 grams
- onion and garlic appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several days
- simple
Steps for Pepper corn and shrimp
1
Prepare the material
2
Shrimp picks up the shrimp line, goes down with corn grains and goes in the open water and pulls it out
3
Put it in cold water and get it out
4
The peppers cut big
5
Cut onion flowers, garlic slices
6
Into the vegetable oil, heated with garlic. Hong
7
Go down to the pepper sauce
8
It's in the shrimp
9
Add a proper amount of fine salt, and the chickens will be even
10
Completed ChartPepper corn and shrimp Make Tips
The corn kernels are pre-cooked and come in a bag. They can be blanched together with shrimp: bring water to a boil, blanch briefly, and remove immediately. This dish should be light and refreshing, so it is best to keep the seasoning simple.